Jo Cooks · by Joanna Cismaru★ 4.5 (20)
Joe Montana's Touchdown Guacamole
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 16%
CARBS 17G26% OF CAL
9G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 20G68% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, flavorful guacamole with beans, cheese, and jalapeño added for texture and depth. Perfect for game day or parties with bold, delicious flavor.
starteramericangluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 avocados (ripe, seeded, peeled and diced)
- 1 medium tomato (diced)
- 1 jalapeno pepper (seeded and finely diced)
- ½ cup black beans (drained and rinsed)
- 4 green onions (thinly sliced)
- 1 lime (juiced)
- ½ cup cheddar cheese (sharp aged , shredded)
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 16%
CARBS 17G26% OF CAL
9G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 20G68% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 367mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.