365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Joanna Gaines’ Chicken Enchiladas
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 64%
CARBS 32G29% OF CAL
12G FIBER13G OTHER6G TOTAL SUGAR
FAT 26G55% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas made in the Instant Pot with green chile sauce, sour cream, and cheese. Creamy, comforting, and packed with flavor.
mainmexicancasserolechicken🥘 pressure cooker⏲️ slow cooker🥧 baking dish
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (15 oz) can green enchilada sauce
- 1 ½ cups sour cream
- 1 Tbsp flour
- ½ tsp garlic salt
- ¼ tsp black pepper
- 2 cups chopped, cooked chicken
- 1 (4 oz) can green chiles
- 6 (8 inch) flour tortillas
- 2 cups shredded mozzarella cheese
- 1 lime, cut into 6 wedges
- Chopped cilantro
- Diced tomatoes or salsa
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 64%
CARBS 32G29% OF CAL
12G FIBER13G OTHER6G TOTAL SUGAR
FAT 26G55% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1115mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 436mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.