Oh Sweet Basil · by Sweet Basil
Jo Jo's Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 44G67% OF CAL
3G FIBER0G ADDED1G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 8G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato wedges that are crispy outside and soft inside. A simple, comforting side or snack.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 Cup Flour
- 2 teaspoons Season Salt
- 1/2 teaspoon Pepper
- 1/4 Cup Butter (melted)
- 6 Potatoes (Russet Baking, washed and sliced in wedges)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 44G67% OF CAL
3G FIBER0G ADDED1G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 8G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 538mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.