Jo Jo Potatoes (Vegan)
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Vegan Richa · by Vegan Richa5.0 (10)

Jo Jo Potatoes (Vegan)

NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 32G75% OF CAL
2G FIBER28G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy potato wedges coated in seasoned flour and spices, served with hot sauce. A satisfying, game-day snack with a vegan milk-based batter.

sideamericandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 Russet Potatoes
  • 1/3 cup of flour (, use rice flour for Glutenfree )
  • 1 tablespoon rice flour or fine cornmeal
  • 3/4 teaspoon salt
  • 1 teaspoon paprika
  • 1 tsp of garlic powder
  • ½ tsp of onion powder
  • ½ tsp of black pepper
  • ¼ tsp celery seed
  • ¼ tsp cayenne pepper
  • ¼ tsp baking powder
  • ½ cup Non-Dairy Milk
  • 2 tsp oil (Plus more for baking or pan frying )
  • 2 tsp hot sauce
PREP
5M
SODIUM
521MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.