Mel's Kitchen Cafe · by Mel★ 4.7 (7)
Jo Jo Potato Wedges
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 23%
CARBS 43G41% OF CAL
3G FIBER38G OTHER2G TOTAL SUGAR
FAT 24G51% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato wedges coated with breadcrumbs, Parmesan, and spices, then oven-baked. A hearty vegetable side or snack with satisfying crunch.
sideamerican🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium russet potatoes (about 1 1/2 pounds total, scrubbed)
- 5 tablespoons vegetable or canola oil
- 2/3 cup panko bread crumbs
- 2/3 cup grated Parmesan cheese
- 1 tablespoons paprika
- 2 teaspoons dry mustard
- 1/2 teaspoon salt
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 23%
CARBS 43G41% OF CAL
3G FIBER38G OTHER2G TOTAL SUGAR
FAT 24G51% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 674mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.