My Baking Addiction · by Jamie★ 4.5 (25)
Jo Jo Potato Wedges
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 13%
CARBS 51G63% OF CAL
5G FIBER44G OTHER2G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut potato wedges seasoned with garlic and spices, then deep-fried until golden and crispy. A satisfying fried side dish or snack.
sideamerican🍟 deep fryerdairy freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large baking potatoes (cut into thick wedges)
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- pinch of cayenne (optional)
- peanut or vegetable oil (for frying)
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 13%
CARBS 51G63% OF CAL
5G FIBER44G OTHER2G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 91mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.