My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (2)
Jjolmyeon (Korean Spicy Chewy Noodles)
NUTRITION · PER SERVING25M COOK
CAL 63%·PRO 70%
CARBS 183G58% OF CAL
16G FIBER0G ADDED0G INTRINSIC120G OTHER47G TOTAL SUGAR
FAT 51G36% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy Korean noodles tossed in a spicy gochujang sauce with fresh vegetables and a soft egg. Quick and satisfying.
mainkoreanpastaeggsdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 70 g Cabbage ((2.5 ounces), only use the white soft part, rinsed and thinly sliced)
- 70 g Lebanese cucumber ((2.5 ounces), rinsed, seed removed and julienned)
- 20 g Carrots ((0.7 ounces), rinsed, skin peeled and julienned)
- 100 g Soybean sprouts ((3.5 ounces), rinsed and bad beans removed)
- 400 g Jjolmyeon ((0.9 pounds), Korean chewy noodles)
- 2 tsp toasted sesame seeds
- 1 hard boiled egg (, peel the shell and cut into half)
- 4 Tbsp Gochujang ((Korean chili paste))
- 2 Tbsp Rice vinegar
- 2 Tbsp Lemon juice (– squeezed out from lemon)
- 2 Tbsp Raw sugar
- 2 Tbsp Honey
- 1/2 tsp Minced garlic
At a glance
PER SERVING · TIME 25M
CAL 63%·PRO 70%
CARBS 183G58% OF CAL
16G FIBER0G ADDED0G INTRINSIC120G OTHER47G TOTAL SUGAR
FAT 51G36% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2166mg
- Total sugar
- 47g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 102mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.