Rasa Malaysia · by Bee Yinn Low★ 4.7 (30)
Jjamppong (Korean Seafood Noodle Soup)
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 89%
CARBS 56G45% OF CAL
6G FIBER39G OTHER11G TOTAL SUGAR
FAT 11G20% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Korean seafood noodle soup loaded with shrimp, clams, calamari, and scallops in a spicy gochujang broth. Bold and aromatic, it's restaurant-quality comfort food.
mainkoreansoupshellfishdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. (230g) Korean fresh noodles
- 2 tablespoons cooking oil
- 3 cloves garlic (minced)
- 1/2 small onion (peeled and cut into pieces)
- 8 oz. (230g) medium-sized shrimp ((10-12))
- 12 oz. (350g) Manila clams
- 4 oz. (125g) squid (cut into rings)
- 4 oz. (125g) bay scallops (or sea scallops)
- 4 tablespoons gochujang (Korean Chili Paste)
- 1 tablespoon gochugaru (Korean chili powder)
- 4 cups chicken broth (or bone broth)
- 4 oz. (125g) napa cabbage (cut into pieces)
- 4 oz. (125g) bok choy
- 1-2 tablespoons soy sauce (or to taste)
- salt (to taste)
- 2 stalks scallions (cut into strips)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 89%
CARBS 56G45% OF CAL
6G FIBER39G OTHER11G TOTAL SUGAR
FAT 11G20% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2951mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 198mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.