Rasa Malaysia · by Bee Yinn Low★ 4.8 (6)
Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 19%
CARBS 20G18% OF CAL
7G FIBER1G ADDED6G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 37G75% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried jicama dish with pork, cuttlefish, and vegetables. Quick-cooking and umami-rich.
mainstir fryporkshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons cooking oil
- 200 g pork belly
- 3 cloves garlic (chopped)
- 60 g shredded dried cuttlefish (rinsed)
- 400 g jicama (or yambean)
- 80 g carrot
- 150 g cabbage
- 1 onion
- 3 dried shiitake mushrooms (soaked in warm water)
- 1-1½ teaspoon salt
- 1 teaspoon sugar
- 1 dash pepper
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 19%
CARBS 20G18% OF CAL
7G FIBER1G ADDED6G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 37G75% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 825mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.