Jini Dosa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Indian crepes filled with cheese, vegetables, and tangy-spicy sauces. Crunchy, cheesy, and flavorful with layers of sweet and savory. A popular street food breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 cups Dosa Batter
- ⅓ cup chopped onion
- ⅓ cup finely chopped capsicum
- ½ cup finely chopped cabbage (or shredded cabbage)
- ½ cup grated or finely chopped carrots
- ¾ cup finely chopped tomatoes
- ⅓ cup finely chopped coriander leaves (or spring onion greens or half half of both)
- ¼ cup Schezwan Sauce (or sriracha sauce or add as required)
- ¼ cup tomato ketchup (or add as required)
- ¼ red chili sauce (- optional)
- 1.5 teaspoons garam masala (or pav bhaji masala powder)
- 4.5 teaspoons chaat masala powder
- butter (as required)
- oil (as required)
- grated cheese (as required)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1009mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.