Jing Jiang Rou Si (Peking Shredded Pork, 京酱肉丝)
View original ↗
Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)

Jing Jiang Rou Si (Peking Shredded Pork, 京酱肉丝)

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 41%
CARBS 14G23% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded pork in a sweet and savory brown bean sauce, served with scallions. Can be wrapped in pancakes, served over rice, or with tofu sheets.

mainchineseporkdairy free
View the full recipe on Omnivore's Cookbook →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 12 oz (340 g) pork tenderloin (or loin) (, cut into 1/4” thick matchsticks along the grain (*Footnote 1))
  • 1 tablespoon egg white
  • 1 tablespoon Shaoxing wine
  • 1/4 teaspoon salt
  • 1 tablespoon ginger (, finely minced)
  • 2 teaspoon cornstarch
  • 3 tablespoons sweet bean sauce
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 2 tablespoons peanut oil ((or vegetable oil))
  • 2 green onions (, sliced)
  • 2 ” Chinese scallions (or regular scallion) (, the white part only, julienned into thin matchsticks)
  • 1 carrot (, julienned (Optional))
  • 1/2 cucumber (, julienned (Optional))
  • 1 small batch cilantro ((Optional))
  • Tofu sheets (, or duck pancakes (*Footnote 3) (Optional))
  • Steamed rice ((Optional))
PREP
20M
SODIUM
497MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.