Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (29)
Jim 'n Nick's Cheesy Biscuits copycat
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 13%
CARBS 26G50% OF CAL
2G FIBER14G SUGAR11G OTHER
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender cheese muffins made with buttermilk and cheddar, similar to the Jim 'n Nick's café style. A biscuit-like treat that's satisfying on its own or alongside breakfast.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 2/3 cup sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 egg, (lightly beaten)
- 1/4 teaspoon vanilla extract
- 4 tablespoons butter, (melted)
- 1 1/4 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 13%
CARBS 26G50% OF CAL
2G FIBER14G SUGAR11G OTHER
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 103mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.