Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Jim Lahey's No-Knead Bread
NUTRITION · PER SERVING1320M COOK
CAL 72%·PRO 100%
CARBS 288G81% OF CAL
11G FIBER276G OTHER1G TOTAL SUGAR
FAT 7G4% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic boule with minimal hands-on time, relying on a long fermentation for crust and crumb development. Bakery-style bread perfect for dipping or toasting.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 385 grams (about 3 cups) bread flour, plus more for dusting
- 1 gram (¼ teaspoon) instant yeast
- 11 grams (about 2 teaspoons) kosher salt
- 308 grams (about 1 5/8 cups) water
- Cornmeal, wheat bran, or oat bran as needed
At a glance
PER SERVING · TIME 1320M
CAL 72%·PRO 100%
CARBS 288G81% OF CAL
11G FIBER276G OTHER1G TOTAL SUGAR
FAT 7G4% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 4314mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 82mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.