365 Days of Slow Cooking · by Karen★ 5.0
Jill's Rosemary Bread Recipe
NUTRITION · PER SERVING—
CAL 22%·PRO 27%
CARBS 87G79% OF CAL
5G FIBER4G ADDED0G INTRINSIC77G OTHER5G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast bread infused with rosemary and butter. The details are sparse, but this is intended as a bread component or loaf.
componentbaked good🍪 sheet pan🥘 pressure cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 Tbsp yeast
- 1 Tbsp sugar
- 1 cup warm water
- 2 1/2 cups flour
- 1 tsp salt
- 1 Tbsp dried rosemary
- 1 Tbsp butter
At a glance
PER SERVING
CAL 22%·PRO 27%
CARBS 87G79% OF CAL
5G FIBER4G ADDED0G INTRINSIC77G OTHER5G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 792mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.