Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Jigarthanda Recipe (Jigarthanda Drink)
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 29%
CARBS 51G51% OF CAL
0G FIBER4G OTHER46G TOTAL SUGAR
FAT 15G34% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional South Indian cooling beverage made with milk, almond gum, rose syrup, and vanilla. Refreshing and unique with a creamy texture, perfect for hot weather.
drinkgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons badam pisin ((katira gond or almond gum))
- 2 cups water
- 2 cups milk
- 4 tablespoons condensed milk (or add as required)
- 4 teaspoons nannari syrup or rose syrup
- 2 scoops Vanilla Ice Cream (or any ice cream)
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 29%
CARBS 51G51% OF CAL
0G FIBER4G OTHER46G TOTAL SUGAR
FAT 15G34% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 209mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 459mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.