The Seasoned Mom · by Blair Lonergan
Jiffy Mexican Cornbread
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 8%
CARBS 25G60% OF CAL
1G FIBER13G OTHER10G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cornbread with creamed corn, jalapeños, cheese, and green onions. It's fluffy, spicy, and works as a side to soups, chilis, or Mexican meals.
sidemexicanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 (8.5 ounce) package Jiffy corn muffin mix
- 1 large egg
- ½ cup milk
- 1 (8.25 ounce) can cream-style corn
- 1 cup grated sharp cheddar cheese, Pepper Jack cheese, or Mexican cheese blend
- 2 tablespoons chopped fresh chives or green onions
- 1 medium jalapeño pepper,
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 8%
CARBS 25G60% OF CAL
1G FIBER13G OTHER10G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 346mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 63mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.