Foolproof Living · by Aysegul Sanford★ 4.7 (15)
Jiffy Jalapeno Cheddar Cornbread Recipe
NUTRITION · PER SERVING42M COOK
CAL 21%·PRO 18%
CARBS 40G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 24G52% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-mix cornbread elevated with jalapeño, cheddar, and sour cream for spice and richness. Done in 30 minutes, it's an irresistible side for soups, stews, and chilis.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 large eggs (at room temperature)
- 1 cup sour cream (at room temperature)
- ¼ cup melted unsalted butter (cooled plus more for greasing the pan)
- 1 teaspoon honey (optional)
- 2 boxes Jiffy Corn Muffin Mix (8.5 ounces each)
- ½ cup diced canned jalapenos* (fully drained and chopped)
- 1 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 42M
CAL 21%·PRO 18%
CARBS 40G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 24G52% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 739mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 243mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.