Jiffy Cornmeal Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornmeal pancakes made easy with Jiffy and Bisquick mixes, studded with corn. They're a quick breakfast with a slightly sweet, corny flavor. Serve with butter and syrup for a classic morning meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Original Bisquick baking mix
- 1 cup Jiffy corn muffin mix ((NOT the entire 8.5 ounce package))
- 1 cup milk
- 2 large eggs
- Vegetable oil or canola oil, (for greasing the griddle)
- Optional, for serving: butter, syrup, honey
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 229mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 63mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.