The Seasoned Mom · by Blair Lonergan★ 5.0 (50)
Jiffy Cornbread with Creamed Corn
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 9%
CARBS 39G52% OF CAL
1G FIBER13G SUGAR24G OTHER
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and moist cornbread made from a box mix with the addition of sour cream, honey, and creamed corn. Sweet and fluffy; a Southern side dish classic.
sidesouthernbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 large eggs, (at room temperature)
- 1 cup (8 ounces) sour cream, (at room temperature)
- ¼ cup vegetable oil
- 2 tablespoons honey
- 1 (14.75 ounce) can creamed corn, (not drained)
- ½ teaspoon salt
- 2 (8.5 ounce) boxes Jiffy corn muffin mix
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 9%
CARBS 39G52% OF CAL
1G FIBER13G SUGAR24G OTHER
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 570mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.