Jiffy Cornbread Taco Bake
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The Seasoned Mom · by Blair Lonergan★ 5.0 (4)

Jiffy Cornbread Taco Bake

NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 45%
CARBS 39G28% OF CAL
3G FIBER25G OTHER11G TOTAL SUGAR
FAT 35G56% OF CAL
16G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Tex-Mex casserole combining ground beef taco filling with a cornbread crust, cheese, peppers, and jalapeños. Easy weeknight dinner that serves a family.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground beef ((or sub with ground turkey or ground chicken))
  • 1 (1 ounce) packet taco seasoning mix, (plus the water or other ingredients called for on the package)
  • 1 cup shredded sharp cheddar cheese or Mexican cheese blend
  • 1 (8.25 ounce) can cream-style corn ((make sure you're using the smaller 8.25 ounce can))
  • 1 (4 ounce) can chopped green chiles, (drained well and patted dry)
  • 1 tablespoon finely chopped fresh or jarred jalapeno pepper ((optional))
  • ½ cup sour cream, (at room temperature)
  • 2 large eggs, (at room temperature and lightly beaten)
  • 1 (8.5 ounce) box Jiffy corn muffin mix
  • 2 tablespoons salted butter, (melted and slightly cooled)
  • Optional garnish: sliced green onion or chopped fresh herbs such as parsley or cilantro; salsa; pico de gallo; guacamole or sliced avocado
PREP
15M
SODIUM
1107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.