Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (26)
Jiffy Cornbread Recipe
NUTRITION · PER SERVING29M COOK
CAL 5%·PRO 4%
CARBS 15G56% OF CAL
1G FIBER5G SUGAR9G OTHER
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade copycat of boxed cornbread mix with a sweet, moist, tender crumb. Perfectly suited as a side to chili, soups, or a simple meal, this Southern staple is easy to make.
sidesouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups buttermilk (room temperature)
- 1 large egg (room temperature)
- 1/3 cup vegetable oil
At a glance
PER SERVING · TIME 29M
CAL 5%·PRO 4%
CARBS 15G56% OF CAL
1G FIBER5G SUGAR9G OTHER
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 21mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.