Immaculate Bites · by Imma Adamu★ 5.0 (3)
Jiffy Cornbread Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 6%
CARBS 26G85% OF CAL
2G FIBER16G OTHER8G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cornbread mix of cornmeal, flour, sugar, baking powder, and salt. Ready in 5 minutes, use as a base for cornbread or other recipes.
componentamericanbaked gooddairy freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup all-purpose flour
- ½ cup yellow cornmeal
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 6%
CARBS 26G85% OF CAL
2G FIBER16G OTHER8G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 198mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 6mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.