I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Jiffy Corn Pudding Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 39G44% OF CAL
2G FIBER25G OTHER12G TOTAL SUGAR
FAT 21G54% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet corn casserole baked with sour cream and butter. Southern comfort food typically served at holiday dinners.
sidesoutherncasserole🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 box Jiffy Corn Muffin Mix ((8 ounces))
- 15 ounces whole kernel corn (, drained (1 can))
- 15 ounces creamed corn (, not drained (1 can))
- 1 cup sour cream
- 1/2 cup salted butter (, melted)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 9%
CARBS 39G44% OF CAL
2G FIBER25G OTHER12G TOTAL SUGAR
FAT 21G54% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 602mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.