Lil' Luna · by Kristyn Merkley★ 5.0 (98)
Jiffy Corn Pudding Recipe
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 14%
CARBS 52G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet corn pudding baked with cornbread mix, eggs, and heavy cream. Rich and golden-edged. A classic side dish for holidays and special meals.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter (softened)
- ½ cup sugar
- 2 large eggs
- 1 cup sour cream
- 1 (8.5-ounce) package cornbread mix, (or muffin mix)
- ½ cup milk
- 1 can (15.25 ounces) whole kernel corn, (drained)
- 1 can (14.75 ounces) cream style corn
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 14%
CARBS 52G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 688mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 78mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.