The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Jiffy Corn Muffins with Sour Cream
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 30G50% OF CAL
1G FIBER21G OTHER8G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender corn muffins made by upgrading a boxed mix with sour cream, Greek yogurt, and corn. Simple and effective, these are an easy side that pairs well with any meal.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- ¼ cup milk
- ¼ cup sour cream or plain Greek yogurt ((full-fat or 2%))
- 2 tablespoons melted butter
- 1 (8.5 ounce) box Jiffy corn muffin mix
- ¼ cup corn ((cut fresh off the cob, frozen, or canned and drained))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 8%
CARBS 30G50% OF CAL
1G FIBER21G OTHER8G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 408mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.