Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Jiffy Corn Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 39G43% OF CAL
2G FIBER26G OTHER10G TOTAL SUGAR
FAT 22G54% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-ingredient corn casserole with a creamy, rich texture from sour cream and butter. An easy side dish that's cozy and satisfying.
sideamericancasseroleeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box Jiffy Corn Muffin Mix (8 ounce )
- 1 can whole kernel corn, drained (15 ounce )
- 1 can creamed corn, do not drain (15 ounce )
- 1 cup sour cream (full fat is best)
- 1/2 cup salted butter (melted)
- 1 large egg
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 39G43% OF CAL
2G FIBER26G OTHER10G TOTAL SUGAR
FAT 22G54% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 615mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.