The Seasoned Mom · by Blair Lonergan★ 5.0 (37)
Jiffy Corn Casserole
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 12%
CARBS 40G43% OF CAL
2G FIBER12G SUGAR26G OTHER
FAT 23G54% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy corn pudding made easy with Jiffy mix, heavy cream, sour cream, and eggs. Comforting and simple with a rich, custard-like texture. A classic Southern side dish perfect for family dinners and holiday tables.
sidesoutherncasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15.25 ounce) can corn kernels, (drained)
- 1 (14.75 ounce) can cream-style corn, (not drained)
- 1 cup sour cream, (at room temperature)
- 2 large eggs, (at room temperature and lightly beaten)
- 1 (8.5 ounce) box Jiffy corn muffin mix
- ½ cup (1 stick) salted butter, (melted and slightly cooled)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 12%
CARBS 40G43% OF CAL
2G FIBER12G SUGAR26G OTHER
FAT 23G54% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 633mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.