Salt & Lavender · by Natasha★ 5.0 (11)
Jiffy Corn Casserole
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 19%
CARBS 46G48% OF CAL
4G FIBER30G OTHER12G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery corn casserole made with just a few ingredients. Comfort food at its finest, perfect for weeknight dinners and holiday tables.
sideamericancasserole🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter (one stick)
- 2 large eggs
- 1 cup sour cream
- 1 (15 fluid once) can creamed corn
- 1 (15 fluid ounce) can corn (kernels) (drained)
- 1 (8.5 ounce) package Jiffy Corn Muffin Mix
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 19%
CARBS 46G48% OF CAL
4G FIBER30G OTHER12G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 608mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.