My Baking Addiction · by Jamie Lothridge★ 4.4 (69)
Jiffy Corn Casserole
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 14%
CARBS 47G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 30G58% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole made with corn, sour cream, and eggs. A traditional holiday and weeknight side dish.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup unsalted butter ((1 stick), melted)
- 2 eggs
- 1 cup sour cream
- 1 14.75 ounce can cream-style corn
- 1 cup corn kernels (fresh or frozen (thawed))
- ¼ teaspoon salt
- 1 8.5 ounce box Jiffy Corn Muffin Mix
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 14%
CARBS 47G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 30G58% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 676mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.