I Heart Naptime · by Jamielyn Nye★ 4.9 (14)
Jiffy Corn Casserole
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 7%
CARBS 26G45% OF CAL
2G FIBER15G OTHER9G TOTAL SUGAR
FAT 13G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, creamy corn casserole made with cornbread mix and sweet corn. An easy side dish for holidays, family dinners, or potlucks.
sideamericancasserole🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 Tablespoons salted butter (, softened, slightly melted)
- 1 (15-ounce) can creamed corn
- 1 cup sweet whole kernel corn ((I used canned))
- 1 cup cornbread mix ((or 1 8-ounce box of Jiffy cornbread mix))
- 3/4 cup sour cream
- 1 large egg
- 2 Tablespoons granulated sugar
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 7%
CARBS 26G45% OF CAL
2G FIBER15G OTHER9G TOTAL SUGAR
FAT 13G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 411mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 34mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.