The Seasoned Mom · by Blair Lonergan★ 5.0 (35)
Jiffy Chicken Cornbread Casserole
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 69%
CARBS 52G33% OF CAL
2G FIBER12G SUGAR37G OTHER
FAT 32G46% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken and mushroom filling topped with sweet cornbread batter. This southern-style casserole is a comforting family dinner that bakes until golden and bubbly.
mainsoutherncasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- 4 cups cooked, diced chicken
- 1 cup grated sharp cheddar cheese
- 1 (8.5 ounce) box corn muffin mix ((such as Jiffy brand))
- 1 (14.75 ounce) can cream style sweet corn
- ⅓ cup sour cream
- 1 large egg
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 69%
CARBS 52G33% OF CAL
2G FIBER12G SUGAR37G OTHER
FAT 32G46% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1525mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 284mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.