Wholesome Yum · by Maya Krampf★ 5.0 (29)
Jicama Wraps
NUTRITION · PER SERVING7M COOK
CAL 4%·PRO 2%
CARBS 10G55% OF CAL
6G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G43% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin jicama slices seasoned with cumin and paprika, warmed in a skillet. A crisp, low-carb tortilla alternative for tacos or wraps.
componentmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium Jicama ((about 1 1/2 lb))
- 1 1/2 tbsp Olive oil
- Sea salt
- Cumin ((optional))
- Paprika ((optional))
At a glance
PER SERVING · TIME 7M
CAL 4%·PRO 2%
CARBS 10G55% OF CAL
6G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G43% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 5mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 14mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.