Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Jicama Slaw
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 3%
CARBS 16G46% OF CAL
8G FIBER4G OTHER4G TOTAL SUGAR
FAT 8G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy slaw of jicama and cabbage with lime, cilantro, and jalapeño. Adds refreshing flavor to meals.
sidemexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons mayonnaise
- ¼ cup lime juice ((about 2 limes))
- 4 green onions, (thinly sliced)
- 1 jalapeño pepper (finely diced (seeds optional*))
- ½ teaspoon kosher salt
- 1 small jicama, (peeled and julienned)
- ¼ small red or green cabbage, (thinly sliced (about 2 cups))
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 3%
CARBS 16G46% OF CAL
8G FIBER4G OTHER4G TOTAL SUGAR
FAT 8G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 185mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.