The Stay At Home Chef · by Rachel Farnsworth
Jicama Salsa
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 18G98% OF CAL
7G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and crispy jicama salsa with cilantro, jalapeño, and lime. Fresh and crunchy. Serve with chips, tacos, or grilled proteins.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups jicama (peeled and chopped)
- 1/4 cup chopped fresh cilantro (chopped)
- 1/4 cup red onion (diced)
- 2 limes (juiced)
- 1/4 teaspoon salt
- 1 clove garlic (minced)
- 1 small jalapeno (minced)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 18G98% OF CAL
7G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 298mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 27mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.