Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Jícama, Radish, and Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 22G66% OF CAL
11G FIBER1G ADDED5G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty Mexican salad with jícama, radish, and cucumber tossed in a lime and chili dressing with feta. Crunchy, sweet, tangy, and refreshing.
sidemexicansaladgluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small shallots (thinly sliced)
- 3 tablespoons red wine vinegar
- Kosher salt
- 5 radishes (trimmed, quartered, and cut into 1/4-inch slices)
- 1 medium jícama (peeled and cut into ½-inch cubes)
- 1 English cucumber (cut into ½-inch cubes)
- juice and zest of 1 lime
- 1 teaspoon honey
- 1/4 tsp. finely grated lime zest
- freshly ground black pepper
- 1 teaspoon chile powder (recommend Tajin)
- 2 tablespoons olive oil
- 1/2 cup crumbled feta (optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 22G66% OF CAL
11G FIBER1G ADDED5G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 291mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.