Jibarito Plantain and Steak Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned grilled steak sandwiched between crispy fried plantain slices with spicy mayo, fresh vegetables, and cheese. Bold, savory, and satisfying. A Puerto Rican specialty that's a guaranteed crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 large green plantains
- oil (for deep frying)
- ⅓ cup (75g) mayonnaise
- 1 teaspoon (5g) minced garlic
- 1 teaspoon (5g) hot sauce
- ½ teaspoon (1g) chili powder
- ½-1 pound (225-450g) steak, (thinly sliced)
- 1 tablespoon (12g) Sazon seasoning
- 1 teaspoon (2g) cumin
- 1 teaspoon (1g) oregano
- 1 teaspoon (5ml) white vinegar
- 1 tablespoon (15ml) olive oil
- 1 tomato, (thinly sliced)
- 1 onion, (peeled and cut into slivers)
- 4 leaves lettuce
- 4 slices Swiss cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1091mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.