The Woks of Life · by Judy★ 5.0 (5)
Jianshui Zong (Alkaline Rice Dumplings - 碱水粽)
NUTRITION · PER SERVING360M COOK
CAL 7%·PRO 8%
CARBS 24G65% OF CAL
2G FIBER7G ADDED1G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cantonese-style alkaline rice dumplings made with glutinous rice, adzuki beans, and lye water. A traditional dumpling served sweet with sugar or syrup, requiring hours of cooking.
mainchinesebeans🌀 blender⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 9 ounces dried adzuki beans ((255g, 1 ¼ cups))
- 3 ¾ cups water ((890 ml))
- ½ teaspoon baking soda
- 1/2 cup sugar ((100g, or to taste))
- ¼ cup vegetable oil ((60 ml))
- 1 pound sweet rice ((also called sticky rice, 450g or about 2 ¼ cups))
- 1 ½ tablespoons lye water
- ½ tablespoon vegetable oil
- 30-40 dried bamboo leaves
- 1 ½ teaspoons lye water
- Kitchen string
At a glance
PER SERVING · TIME 360M
CAL 7%·PRO 8%
CARBS 24G65% OF CAL
2G FIBER7G ADDED1G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 3h
- Sodium
- 113mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.