The Woks of Life · by Bill★ 4.9 (9)
Ji Dan Bing: The Chinese Breakfast of Champions
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 28%
CARBS 35G38% OF CAL
6G FIBER27G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A popular Chinese street food breakfast of thin rolled dough fried with egg, wrapped around crisp lettuce, and topped with bean sauce, chili oil, and herbs.
mainchineseeggs🍳 skilletdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cups all-purpose flour ((170 grams))
- 1/8 teaspoon salt
- ½ cup warm water
- vegetable oil
- 4 eggs
- Sweet bean sauce
- Hot chili bean sauce
- Hot chili oil
- Toasted sesame seeds
- 2 scallions ((finely chopped))
- 1 handful cilantro ((finely chopped, optional))
- 4 leaves romaine lettuce ((washed and dried))
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 28%
CARBS 35G38% OF CAL
6G FIBER27G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 10m
- Sodium
- 298mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.