Brown Eyed Baker · by Michelle Lettrich★ 3.9 (10)

Jewish Rye Bread

Name: Jewish Rye Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16, 16 servings (2 small loaves)
Cuisine: american
Ingredients: 1½ tablespoons active dry yeast; 1½ cups warm water (110 degrees F); 2 cups first clear flour; 1½ cups rye flour; 1½ cups Rye Sour Starter; 1½ tablespoons salt; 2½ tablespoons caraway seeds (optional, use more or less if you'd like)

NUTRITION · PER SERVING90M COOK

CAL 7%·PRO 9%

CARBS 29G84% OF CAL

4G FIBER25G OTHER1G TOTAL SUGAR

FAT 1G5% OF CAL

0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Jewish rye bread that is soft and moist with the distinctive flavor of caraway seeds. A hearty bread suitable for sandwiches or serving alongside meals.

componentamericanbaked gooddairy freeveganvegetarian

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Ingredients

serves 16

1½ tablespoons active dry yeast
1½ cups warm water (110 degrees F)
2 cups first clear flour
1½ cups rye flour
1½ cups Rye Sour Starter
1½ tablespoons salt
2½ tablespoons caraway seeds (optional, use more or less if you'd like)

At a glance

PER SERVING · TIME 90M

CAL 7%·PRO 9%

CARBS 29G84% OF CAL

4G FIBER25G OTHER1G TOTAL SUGAR

FAT 1G5% OF CAL

0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 1h
Sodium: 656mg
Total sugar: 1g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 128mg
Calcium: 12mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 656MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Jewish Rye Bread

Nutrition & ingredients

Ingredients

At a glance