Jewish Kugel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Jewish noodle kugel, baked in a sweet custard made with eggs, cream cheese, and sour cream. This make-ahead casserole is a staple for holiday meals and family gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz Egg Noodles (wide)
- 6 Eggs (large, separated)
- 1/2 Cup Sugar
- 6 oz Cream Cheese
- 1/3 Cup Butter (unsalted, softened)
- 1 Cup Sour Cream
- 16 oz Cottage Cheese
- 1 Cup Graham Cracker Crumbs
- 4 Tablespoons Butter (softened)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 298mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.