Brown Eyed Baker · by Michelle Lettrich★ 5.0 (100)
Jewish Apple Cake
NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 10%
CARBS 70G59% OF CAL
2G FIBER46G SUGAR22G OTHER
FAT 21G39% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist cake studded with cinnamon-sugar coated apples and enriched with orange zest. A traditional fall dessert with warm spices and fruit throughout.
dessertamericanbaked goodeggs🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 medium granny smith apples (peeled, cored and chopped (about ½-inch pieces))
- 5 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 2¾ cups all-purpose flour (sifted)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- ¼ cup orange juice
- 2½ teaspoons vanilla extract
- 4 eggs
At a glance
PER SERVING · TIME 135M
CAL 24%·PRO 10%
CARBS 70G59% OF CAL
2G FIBER46G SUGAR22G OTHER
FAT 21G39% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.