Jewish Apple Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, spiced apple cake swirled with cinnamon-sugar throughout and topped with a simple powdered sugar glaze. It's moist, fragrant, and comforting. Serve warm for a classic dessert any time of year.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Cup White Sugar (divided)
- 3 1/2 teaspoons Cinnamon (divided)
- 6 Apples (peeled and sliced)
- 3 Cups Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1 Cup Brown Sugar
- 1 Cup Canola Oil
- 2 teaspoons Vanilla
- 4 Large Eggs
- 1/4 Cup Orange Juice (plus 1 Tablespoon)
- 1/2 Cup Brown Sugar
- 1/4 Cup Flour
- 4 Tablespoons Butter (unsalted, cut in cubes)
- Powdered Sugar for serving
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 222mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.