Jeweled Biscotti Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.8 (34)

Jeweled Biscotti Recipe

NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 6%
CARBS 17G51% OF CAL
2G FIBER7G OTHER8G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Twice-baked almond cookies studded with dried fruit and nuts. A crunchy, jewel-toned biscotti for dunking in coffee or tea.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 40
  • 1 cup shelled almonds
  • 1 cup shelled pistachios
  • 1/3 cup candied pineapple (chopped)
  • 1/3 cup dried apricots (chopped)
  • 1/3 cup candied cherries (I used dried craisins)
  • 1/3 cup dried papaya
  • 1 stick (8 Tbsp unsalted butter, softened)
  • 1 cup granulated sugar
  • 2 tsp real vanilla extract
  • 3 large eggs (room temp)
  • 3 1/4 cups all purpose flour
  • 2 1/4 tsp baking powder
  • 1/4 tsp salt
PREP
30M
SODIUM
22MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.