Food Faith Fitness · by Tysen Ling★ 5.0 (1)
Jerusalem Bagel Recipe
NUTRITION · PER SERVING125M COOK
CAL 23%·PRO 31%
CARBS 75G65% OF CAL
10G FIBER55G OTHER10G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, chewy oval-shaped bagel with a generous sesame seed crust. It's a Jerusalem-style bagel traditional for brunch.
mainmiddle easternbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 1/2 cups all-purpose flour
- 1 1/2 tablespoons sugar
- 2 teaspoons salt
- 1 tablespoon instant yeast
- 1 1/4 teaspoons baking powder
- 1 1/2 cups warm whole milk
- Olive oil (as needed)
- 1/3 cup sesame seeds
- 1 1/2 tablespoons honey
- 1 tablespoon water
At a glance
PER SERVING · TIME 125M
CAL 23%·PRO 31%
CARBS 75G65% OF CAL
10G FIBER55G OTHER10G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 800mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 185mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.