The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (46)
Jerusalem Bagel Recipe
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 38%
CARBS 81G57% OF CAL
12G FIBER57G OTHER11G TOTAL SUGAR
FAT 18G29% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, airy oval-shaped bagels with a subtle sweetness from a honeyed sesame topping. A Middle Eastern specialty best enjoyed warm, ideal for breakfast or as a snack.
mainmiddle easternbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ½ cup all-purpose flour or white bread flour
- 2 tablespoon sugar
- 2 teaspoon salt
- 1 ½ cups whole milk (or unsweetened almond milk for vegan option) (warm)
- 1 tablespoon active dry yeast (fast-action)
- 1 teaspoon baking powder
- Olive oil
- 1 cup sesame seeds (I used raw white sesame seeds)
- 1 to 2 tablespoons honey
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 38%
CARBS 81G57% OF CAL
12G FIBER57G OTHER11G TOTAL SUGAR
FAT 18G29% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 803mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 342mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.