Dinner at the Zoo · by Sara Welch★ 4.7 (12)
Jerk Shrimp Kabobs
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 48%
CARBS 20G38% OF CAL
2G FIBER2G ADDED11G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp and pineapple skewers coated in homemade Jamaican jerk seasoning. Quick, flavorful, and full of warm spice and tropical sweetness.
maincaribbeanshellfish🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- 2 teaspoons cayenne pepper (more or less to taste, this is spicy!)
- 1 pound large shrimp (peeled and deveined, tails removed if desired)
- 2 cups pineapple chunks
- 1 red bell pepper (cut into 1 inch pieces)
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 48%
CARBS 20G38% OF CAL
2G FIBER2G ADDED11G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 1302mg
- Total sugar
- 13g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.