Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Jerk Shrimp
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 73%
CARBS 5G9% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jerk Shrimp features bold, spicy shrimp coated in a homemade scotch bonnet marinade with Caribbean heat and flavor. Ready in 30 minutes, it's versatile enough to serve over rice, in tacos, or as an appetizer for gatherings.
maincaribbeanshellfish🍳 skilletdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs large shrimp (16/20 or 21/25 count, peeled and deveined, tails on or off)
- ½ cup jerk marinade (from my Jerk Marinade Recipe)
- 1 tablespoon olive oil (for cooking)
- Salt and pepper to taste
- Lime wedges (for serving)
- Fresh cilantro or scallions (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 73%
CARBS 5G9% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2003mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.