Immaculate Bites · by Imma Adamu★ 5.0 (10)
Jerk Shrimp
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 92%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers marinated in jerk spices with lemon and hot sauce. These are spicy, aromatic bites served as an appetizer or light starter.
startercaribbeanshellfish♨️ grilldairy free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds large shrimp, (peeled and deveined)
- 1 teaspoon thyme
- 1 tablespoon garlic, (minced (about 3 medium cloves))
- 2 teaspoons jerk seasoning
- 3-4 tablespoons olive oil
- 3-4 tablespoons lemon juice
- 1-2 teaspoons hot sauce ((scotch bonnet pepper sauce is my fave))
- 1-2 teaspoons soy sauce
- Salt to taste
- Vegetable chunks ((optional))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 92%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 781mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.