Jerk Salmon with Mango and Avocado Salsa
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Easy Peasy Foodie · by Eb Gargano5.0 (4)

Jerk Salmon with Mango and Avocado Salsa

NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 68%
CARBS 80G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC49G OTHER22G TOTAL SUGAR
FAT 30G37% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jerk-spiced salmon with a vibrant tropical salsa of mango, avocado, and fresh herbs. Quick and healthy with bold Caribbean flavors.

maincaribbeanfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 teaspoons smoked paprika
  • 2 teaspoons allspice
  • 1 teaspoon cayenne pepper
  • Pinch of salt
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • 4 thick salmon fillets (roughly 140g/5oz each)
  • 1 small red onion (diced)
  • 100 g mango (diced)
  • 1 avocado (diced)
  • 6 cherry tomatoes (diced)
  • 1 red chilli (sliced (optional))
  • Salt to taste
  • 2 tablespoons fresh coriander ((cilantro))
  • Rice or tortillas
  • Extra fresh coriander ((cilantro))
  • Extra limes
PREP
15M
SODIUM
480MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.