Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Jerk Rubbed Grilled Corn on the Cob
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 27G57% OF CAL
3G FIBER17G OTHER8G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob rubbed with Jamaican jerk seasoning and lime. Smoky, spicy, and aromatic with bright citrus notes.
sidecaribbean♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn (soaked in cold water for 1 hour)
- 2 tablespoons olive oil
- 2 tablespoons Jamaican Jerk rub
- Salt and pepper (to taste)
- Juice from 1 lime
- 4 tablespoons Jamaican Jerk Sauce
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 27G57% OF CAL
3G FIBER17G OTHER8G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 590mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 15mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.